Light Yellow Colour, Characteristic Odour, Characteristic Taste, Coarse Powder.
Divya Medha Kwath contains Brahmi (Bacopa monnieri), Shankhpushpi (convolvulus pluricaulis), Gurbuch (Acorus calamus), Ustakhaddus (Lavandulastoechas), Gajva (Onosmabracteatum), Malkangni (Celastruspaniculatus), Ashwagandha (Withaniasomnifera), Sonff (Foeniculum vulgare) and Puskar mul (Inularecemosa) as a combination of ingredients.
Patanjali Divya Medha Kwath 100gm
Categories: Brain Health, General Health
Tag: All Season
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additional information
Weight | 0.100 kg |
---|---|
Dimensions | 6 × 10 × 6 cm |
Brand |
Patanjali |
– Mix 5-10 grams of Divya Medha Kwath in around 400 ml water and boil it, till residue is 100 ml – Filter it and take on the empty stomach in the morning and one hour before dinner or before going to sleep – Or as directed by the physician
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