Light yellow colour, characteristic odour, characteristic taste, Coarse powder.
Ingredients : Arni Panchang, Arni, Bel, Bel Chaal, Gambari, Gambari Chaal, Gokhru Dana, Chota Gokhru, Kateli Badi, Kateli Choti, Kateri Chhoti, Choti Katali, Prishan Parni,Pippal, Shallparni, Shall, Shoynak, Sona Patha.
Patanjali Divya Dashmool Kwath 100gm
Category: General Health
Tag: All Season
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additional information
Weight | 0.100 kg |
---|---|
Dimensions | 6 × 10 × 6 cm |
Brand |
Patanjali |
– Mix 5-10 grams of Patanjali Divya Dashmool Kwathin around 400 ml water – Boil it, till residue is 100 ml – Filter it and take empty stomach in the morning, one hour before dinner or before going to sleep
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