Clear, dark brown liquid without frothing & significant sedimentation with astringent taste.
Key Ingredients: Khair (Acacia catechu), Devdaru (Cedrus deodra), Babachi (Psoralea corylifolia) , Daruhaldi (Barberis aristata), Harar (Terminalia chebula), Behara (Terminalia belirica), Amla (Emblica officinalis), Gudd (Jaggery), Sugar, Dhaiful (Woodfordiaf ruticosa), Kankol (Piper cubeba), Nagkesher (Mesua ferrea), Jaiphal (Myristica fragrans), Long (Syzygium aromaticum), Badiela (Amomum sabulatum), Dalchini (Cinnamomum zeylanicum), Tejpatra (Cinnamomum tamala), Pipal (Piper longum)
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