Light yellow colour, characteristic odour, characteristic taste, Coarse powder.
Divya Peedantak Kwath contains Peeplamul, Nirgundi, Ashwagandha, Rasna, Nagarmotha, Arendmul, Aaunth, Nagkesar, Gaj peepal and carom seed (Bishop’s weed). The formulation is made of herbs which provide nourishment to bones and muscles.
Patanjali Divya Peedantak Kwath 100gm
Categories: Bone Health, General Health
Tag: All Season
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additional information
Weight | 0.100 kg |
---|---|
Dimensions | 6 × 10 × 6 cm |
Brand |
Patanjali |
-Take 1 teaspoon (5 grams) of Divya Peedantak Kwath and boil in 400 ml water till the water remains 100 ml. – Separate the residue and drink twice a day.
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